Greenfield Market Recipes
https://www.mygreenfieldmarket.com/Recipes/Detail/7435/Grilled_Strip_Steak_and_Italian_Vegetables
Grilled Strip Steak and Italian Vegetables
Yield: 2 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 2 | teaspoons | olive oil | |
|
|
|||
| 1/2 | teaspoon | dried Italian seasoning | |
|
|
|||
| 1 | yellow squash, sliced diagonally into 3/4- inch pieces | ||
|
|
|||
| 1 | zucchini squash, sliced diagonally into 3/4- inch pieces | ||
|
|
|||
| 2 | Tablespoons | grated Parmesan cheese | |
|
|
|||
| 2 | (1 1/4 pounds) boneless strip steaks, cut 1- inch thick | ||
|
|
|||
| Salt, to taste | |||
|
|
|||
| Pepper, to taste | |||
|
|
|||
Directions:
Combine oil and seasoning; brush on squash. Sprinkle with cheese.
Place beef steaks on grate over medium heat. Place squash around steaks. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill squash until tender, turning occasionally.
Carve steaks; season with salt and pepper. Serve with squash.
To Broil:
Place steaks on rack in broiler pan so surface of beef is 3 to 4- inches from heat. Place squash around steaks. Broil steaks 13 to 17 minutes for medium rare to medium doneness, turning once. Broil squash until tender, turning as needed.
Recipe and photograph courtesy of Cattlemen's Beef Board
Please note that some ingredients and brands may not be available in every store.
Greenfield Market Recipes
https://www.mygreenfieldmarket.com/Recipes/Detail/7435/Grilled_Strip_Steak_and_Italian_Vegetables
Be the first to comment on this recipe!
Add a Comment Login