https://www.mygreenfieldmarket.com/Recipes/Detail/4792/Quick_Sausage_and_Salsa_Skillet
Yield: 4 servings
1 | cup | chopped onion | |
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3/4 | cup | chopped green pepper | |
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13 | oz. | cooked smoked turkey sausage, sliced 1/2 inch thick | |
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1 1/2 | cups | chunky salsa | |
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2 | cans | (15.5 oz.) hominy, drained | |
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4 | oz. | shredded Montery Jack cheese | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 490 | |
Total Carbohydrates: | 45g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook onion, pepper and sausage in large skillet over medium high heat, stirring occasionally. Add salsa and hominy, stir and heat through. Sprinkle with cheese. Cover and let stand until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
https://www.mygreenfieldmarket.com/Recipes/Detail/4792/Quick_Sausage_and_Salsa_Skillet
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